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FTC International Consulting Ltd
Walter Dullemond
19021 Mitchell Rd
Pitt Meadows, BC, V3Y 1Y1
Canada CA
Low-GI foods, which rate below 55 on this scale, break down slowly, gradually releasing glucose into the bloodstream. Low-GI carbs are a boon to your health for several reasons. Their ability to keep hunger pangs at bay makes it easier to lose weight, but more important, a low-GI diet can help maintain that weight loss.
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